Preparation

• In a big bowl, cover the olives with water and set aside for 5 days. Replace the water with fresh ones and repeat twice (totally of 15 days in fresh water, changed every 5 days).

• For the next 7 days, change the water daily as mentioned above.

• Put the olives in a pot and cover with water. Drain the water into a bowl and salt them to 10%.

• Put the olives in a pot. Purr water and all other ingredients on the olives.
• Cook to boil. As soon as it stars boiling, take off immediately from the fire and let cool.
• Store olives and marinate in a big jar with a sealed lid. If liquids do not cover the olives, add fresh water to cover. Set aside for at least 30 days.